How many free black chat lines to a half in the united

However, agriculture in the Great Plains has always been a risky business threatened by drought, grasshoppers, and early frosts.

Thus, even crops that do not demand significant amounts of moisture may wither in certain years when moisture is insufficient.

Corn became the staple crop of European Americans who learned how to cultivate it from the Native peoples along the Atlantic seaboard.

The green corn was roasted or boiled, shelled using clam shells, and spread out to dry in the sun.

Corn was used sparingly when other foods were available.

One of the secrets of the longevity of this lifestyle among Native groups was the sophisticated risk-management strategies employed by the farmers, who were mostly women.

Archaeological and ethnographic records reveal careful development of a wide variety of maize, beans, and squash, specifically selected to produce under different conditions.A good harvest encouraged mutually beneficial trading with the bisonhunting nomads of the Plains.Some crops perform better in one environment than in another.Although manufacturing employs more people than agriculture in some parts of the Great Plains today, many urban industries rely on the region's farms and ranches for the raw materials they process.One has to look back several thousand years, to a time when plains inhabitants were mainly nomadic hunters, to find an era when agriculture did not figure prominently in the region's pattern of human occupation.Some of the earliest domesticates on the Plains were amaranth, chenopods, and sunflowers.

Tags: , ,